Fresh yellow lentils cooked with garlic, ginger, onions, tomato, herbs, & spices.

Cauliflower & potatoes cooked in with garlic, ginger, onions, tomatoes, & a blend of spices.

Signature Punjabi dish made with spinach, mustard greens, & herbs.

Potatoes & peas cooked in a light curry sauce.

Potatoes, spinach, & green mustard slow cooked with select herbs & spices.

A spicy, aromatic South Indian curry featuring mixed vegetables in a distinct blend of roasted fresh spices and coconut.

A hearty, Indian classic vegetable curry cooked in a flavorful spiced onion-tomato gravy.

Buttery black lentils are slow cooked in a traditional Punjabi pot with fresh onions, tomatoes, ginger & garlic.

Vegetable balls cooked in an onion & creamy tomato sauce with nuts.

Paneer (Indian Cottage Cheese) cubes cooked in a tangy tomato sauce.

Chickpeas cooked with homemade onion & tomato gravy.

A North Indian dish pairing chickpea curry with Bhatura, a deep-fried flatbread.

Homemade paneer cubes cooked with chunks of bell peppers & diced onions.

Assorted vegetables with nuts cooked in creamy special sauce.

Paneer cubes tossed with spinach, a touch of garlic & ginger cooked in a mildly spiced creamy sauce.

Tender green peas & lightly fried Paneer cheese cubes cooked in a mildly spiced sauce.

A splendor of Indian cottage cheese is cooked in our chef's secret sauce with herbs.

A royal dish made with fresh mushrooms, onions, garlic, ginger, tomatoes, & cream.

Fresh mushrooms sauteed with onions, peas, tomatoes and freshly ground herbs.

Fresh okra and diced onions cooked in a flavorful curry sauce with Indian spices.

Baby eggplants simmered in a Hyderabadi curry with peanuts, coconut, tamarind and aromatic spices.

Flavored thick brown sauce seasoned with spices, including onions, tomatoes, ginger, & garlic.

The most popular dish, rich, creamy flavored tomato-based sauce.

(Makahani) Rich tomato & butter sauce along with light creamy sauce.

Sauce cooked in nutty & creamy onion paste enriched with fresh cream.

Sauce cooked with spinach & mustard greens, flavored with freshly ground ginger, garlic & spices.

Tangy & sweet, spiced sauce stewed with potato cubes & exotic herbs.

Dish cooked with bell peppers, diced onions.

Dish cooked with Mango herbs in a thick gravy.

Dish cooked with Honey & special herbs in a thick gravy.

(Pickle Flavored) Sauce made with all the spices one would specially use in an Indian pickle.

A traditional, flavorful curry made with tender meat cooked in a rich aromatic sauce with Indian spices.

Aromatic South Indian curry featuring fresh distinct blend of roasted spices and a hint of coconut.

Tangy Andhra-style curry made with gongura leaves, chilies, and traditional spices.

Tender Chicken marinated in yogurt with special spices & grilled on skewers.

Boneless Chicken breast pieces marinated in yogurt with special spices & grilled on skewers.

Ground chicken seasoned with dry herbs, grilled in our tandoor.

Ground lamb meat seasoned with dry herbs, grilled in our clay oven.

Mildly spiced shrimp marinated & seasoned with dry herbs, grilled on a skewer.

Fish fillets marinated with yogurt & light spices, grilled to perfection.

Indian cottage cheese and an assortment of fresh seasonal vegetables grilled in the tandoor.

An assortment of Tandoori Chicken, Chicken Tikka, Shrimp and Fish.

Andhra-style biryani with masala-stuffed baby eggplants, layered with basmati rice, onions, and mint.

Papadum (3 Pieces) Crispy thin lentil wafers, lightly spiced.

Traditional Mixed Pickles Tangy Indian mixed vegetable pickles.

Fresh yogurt with cucumbers, carrots & a touch of cumin.

Yogurt (Dahi) Fresh plain yogurt, smooth and cooling.

Basmati Rice Steamed long-grain aromatic basmati rice.

Chutney Flavorful house chutney — mint, tamarind, or mango.

Freshly baked naan topped with melted cheese, garlic & aromatic rosemary.

3 Idlis

Crispy fried chicken wings with bold Indo-Chinese seasoning

Minced Vegetable filling

3 Idlis

2 Vadas, 2 Idlis

3 Vadas

3 Idlis

Bite-sized flour shells stuffed with potatoes and chickpeas, served with 6 different flavored waters and sauces.

Crispy wheat poori topped with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, and fine sev.

Crispy puff poori stuffed with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, sweetened yogurt, and fine sev.

Crispy papdi topped with boiled potatoes, onion, tomatoes, spicy mint, sweet tamarind, garlic chutney, yogurt, and fine sev.

Crispy puffed rice tossed with sweet, tangy, and spicy sauces, onions, potatoes, tomatoes, and topped with sev.

Two freshly prepared samosas topped with chickpeas, yogurt, cilantro, chopped onions, tamarind & mint chutney.

Rich tomato soup with bright, fresh flavors.

Exquisite lamb broth with savory spices

A mildly flavored lentil soup enriched with hint of lemon.

Lean boneless chicken in a flavorful broth.

Sweet & tangy vegetable broth with whole kernels of corn.

Bread made with all-purpose flour (Butter optional).

A flatbread, garnished with fresh minced garlic & cilantro.

A flatbread, garnished with fresh minced garlic & green chili. (Spicy)

A leavened flatbread stuffed with spiced minced chicken.

Sweet naan stuffed with cherries, coconut flakes, & nuts.

Wheat flour bread baked in a tandoor oven.

Layered whole wheat bread cooked in the tandoor with a crispy finish.

Flaky, layered bread made with butter

Soft leavened bread stuffed lightly and baked in the tandoor.

Soft, fluffy deep-fried bread

A chef’s choice assortment of naan and parantha for bread lovers.

Freshly baked naan topped with melted cheese, garlic & aromatic rosemary.

3pcs- Soft fried dough balls soaked in rose-flavored sugar syrup.

Chilled rice pudding with cardamom & almonds

3pcs-Soft cottage cheese dumplings soaked in sweet, creamy milk.

Rich carrot pudding cooked with milk, ghee & nuts.

Classic Indian sweet made with gram flour and ghee.